Tomato, Hosui Asian pear and basil salad

Ingredients: 7.15.14 027

3-4  Hosui pears, pitted and cut into bite-sized pieces (about 3 cups)

3-4 firm, ripe tomatoes cut into bite-sized pieces

¼ cup basil, roughly chopped

Dressing:

¼ cup balsamic vinegar

1 clove garlic, chopped

½ cup olive oil

1 teaspoon of dijon mustard

Salt and pepper to taste

Place all the dressing ingredients in a screw-top jar and shake to combine. Gently mix together the pears, tomatoes and basil in a large bowl. Add enough dressing to lightly coat (there may be extra dressing).

Adapted from http://www.pennydelossantos.com

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