Tomato, Hosui Asian pear and basil salad

Ingredients: 3-4  Hosui pears, pitted and cut into bite-sized pieces (about 3 cups) 3-4 firm, ripe tomatoes cut into bite-sized pieces ¼ cup basil, roughly chopped Dressing: ¼ cup balsamic vinegar 1 clove garlic, chopped ½ cup olive oil 1 teaspoon of dijon mustard Salt and pepper to taste Place all the dressing ingredients in... Continue Reading →

Market Express: Lindsey’s Bean Salad

Salad Ingredients: 1 -2 cans black beans (rinsed) 1-2 cans garbanzo beans (rinsed) 2 cups frozen corn 1-2 cups diced tomatoes 1 diced avocado 1-2 diced bell peppers 1 minced jalapeno ½ diced red onion ½ cup chopped cilantro 1-2 cups Italian dressing Juice of one lime Directions: Mix all ingredients in a large bowl.... Continue Reading →

Market Express Recipe: Kale Salad

Ingredients: 8-10 cups of torn kale (bite size pieces) 2 Tablespoons white miso 3 Tablespoons olive oil 1 Tablespoon red curry paste ¼ cup toasted pepitas (can buy toasted or toast yourself) Directions: Whisk miso, olive oil, and curry paste together in a small bowl. Let stand at room temperate while preparing the rest of... Continue Reading →

Market Express Recipe: Gazpacho

Ingredients: 6 ripe tomatoes ½ large cucumber – peeled, halved, seeded and cut into chunks 1 red bell pepper, cut into chunks (or any color bell pepper) 1 jalapeno, seeded and coarsely chopped 2 garlic cloves, smashed 1/3 cup extra-virgin olive oil 2 T sherry vinegar Salt and pepper Optional: Chopped herbs (cilantro, basil, chives,... Continue Reading →

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